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#Meatball sub casserole tasty recipes full
#Meatball sub casserole tasty recipes plus

You can also make smaller meatballs if you preferred and would get about 24 meatballs from this recipe, just make sure to use a small cookie scoop for the smaller sized meatballs. This recipe makes about 15 to 16 large meatballs and I use a large cookie scoop so that they are all even in size. Top with fresh basil and serve with a salad or over zucchini noodles!

Bake! Place the casserole dish uncovered in the oven at 400 degrees F for about 15 to 20 minutes, until cheese is deliciously gooey and bubbly!.

Top the cooked meatballs with marinara, add scoops of ricotta cheese all throughout, and sprinkle with mozzarella cheese. Remove meatballs, draining any excess grease, and arrange in a casserole dish. Bake the meatballs at 400 degrees F for 20 to 25 minutes, until fully cooked. Arrange them in a single layer on a cookie sheet or baking dish. Use a large cookie scoop to form the meatballs so they are all the same size and roll them around in your hands. This you can easily do ahead of time! In a medium bowl, combine ground beef, cheeses, egg, onion, garlic, parsley and seasonings, mixing well.

Seasonings – I use a combination of garlic powder, onion powder, Italian seasoning, salt and black pepper.

Fresh herbs – I love adding fresh parsley in my meatball mixture and topping the whole dish off with some freshly chopped basil.

Marinara sauce – you can either use my homemade marinara sauce, this loaded veggie marinara sauce for an extra boost of vegetables, or if you want to use store-bought sauce I highly recommend using Rao’s as it is low in sugar and tastes delicious! However any jarred marinara sauce will do.

These cheeses act as a binder for the meatballs in place of breadcrumbs as well as a delicious topping

CHEESE! – I use 3 kinds of cheeses in this recipe, shredded mozzarella, grated parmesan cheese and creamy ricotta cheese.

Egg – to bind the meatballs together (no breadcrumbs needed!).

Protein for the meatballs – I used ground beef because that’s just what we prefer, but you could also use ground turkey, ground chicken, ground pork, or even a mixture with Italian sausage.

#Meatball sub casserole tasty recipes plus

You can enjoy 3 large meatballs plus sauce and cheese for about 6 net carbs.No pasta is used as the cheesy meatballs are the star of this dish!.We are using a marinara sauce that is low in sugar.Zero breadcrumbs are used (the mozzarella cheese helps to bind these meatballs together!).

#Meatball sub casserole tasty recipes full

So my hubby and I started our keto journey together soon after the holidays (although my husband has been doing it since September and has already lost 50 pounds!), but we’ve been having so much fun experimenting with new recipes every week and THIS meatball casserole has legit become a weekly staple! It’s super easy to throw together and the best part is I don’t miss pasta because I’m getting my much-needed Italian food fix! I always serve this with a big salad or over zucchini noodles and we are completely full and satisfied! What Makes These Meatballs Keto? I mean how can you go wrong with homemade meatballs topped with your favorite marinara, creamy ricotta cheese, mozzarella and, of course, fresh basil! week? Yup this CHEESY keto meatball casserole is definitely one of mine! Not only is it incredibly delicious, but this makes great leftovers which is always super helpful during a busy week.

This Cheesy Keto Meatball Casserole is delicious and super filling with homemade meatballs topped with creamy ricotta cheese, mozzarella and parmesan for the perfect low carb meal your whole family will enjoy!ĭo any of you have that go-to family meal you literally never get sick of even though you make it every.